Culina kitchen knife has a rustic look in its sharp knife blade and the lovely raw wooden shaft in oiled oak, which invites Nordic and rustic cooking. With daily use, the kitchen knife from Morsø gets a natural and unique patina, so the knife gets even more beautiful and unique with time. If you want to care well for your Morsø kitchen knife, you should oil it with vegetable cooking oil before use, and again once a month for optimal durability, so the knife can be used for many generations. If the wooden product is used regularly and cared for, it will get a patina and become more beautiful year after year.
Useful information about Morsø Culina Kitchen Knife
Morsø has been the new black for over 162 years and they are known for their high-quality products of cast iron. Many also know them for their burning stoves, but in 2015 they launched a whole new series of kitchen equipment that makes the experience better in the kitchen and at the table, and which of course is produced of cast iron, like everything else from Morsø. In connection with this, it is funny to think that Morsø in its time started by producing pans and pots back in 1853. In 2012, Morsø launched their first outdoor oven Forno, which is also a charming model, excellent for cooking and already a known design icon. Burning stoves and furnaces first came around 1900, when Morsø started producing and delivering furnaces and heating appliances to schools, churches, railways, ministries and last but not least, the royal house. And in 1915 Morsø was seriously put on the map, when they got the amazing title of Royal Purveyor.