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There are several reasons for reaching for a stainless steel sauté pan for everyday cooking. The large frying surface and the high sides are ideal for stews and other one-pot dishes, while the quick and even heat distribution make the pan ideal for browning, sweating and caramelising ingredients. The surface is resistant to the acids in ingredients, making it easy to maintain pan shine. The sauté pan is compatible with all heat sources and dishwasher-safe.
