Edgard Cooper - Fresh Venison & Free-Run Duck 2,5kg - (542503948513)

Our fresh venison and free-run duck recipe provides high-quality protein from ‘novel’ sources (and no dried or dehydrated meat). It's a hypo-allergenic recipe, which means it’s perfect for sensitive tummies. For extra points, it also contains prebiotics for a healthy gut, and we've snuck in some sweet potato as a novel source of carbohydrates. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we cook them slowly to lock in goodness and flavour.

Lots of fresh meat
Hypoallergenic
Grain-free recipe

Venison - Irresistibly meaty, this novel protein source may also help reduce skin irritations
Duck - a great novel protein source, which helps build and maintain muscles
Apple - Exceptional source of antioxidants, including vitamin C
Beetroot - Incredibly nutritious source of calcium, iron, vitamin A and C

COMPOSITION
fresh duck 35%, sweet potato 22%, peas, pea protein, fresh venison 5%, fish oil, duck gravy, linseed, minerals, botanical herbs 0.2% (marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm), mannanoligosaccharides (MOS), fructo-oligosaccharides (FOS), apples 0.04%, beetroot 0.04%, pears 0.04%, blueberries 0.04%, cowberries 0.04%.

NUTRITIONAL INFO
NUTRITIONAL ADDITIVES/KG
vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg, taurine 1000 mg. Iron (iron (II) sulphate monohydrate) 75 mg, iodine (potassium iodide) 3.5 mg, copper (copper (II) sulphate pentahydrate) 10 mg, manganese (manganous sulphate monohydrate) 7.5 mg, zinc (zinc oxide) 150 mg, selenium (sodium selenite) 0.15 mg.
ANALYTICAL CONSTITUENTS
crude protein 25%, crude fat 15%, crude fibre 3%, crude ash 8.4%, omega 6 1.45%, omega 3 0.8%, calcium 1.1%, phosphorus 0.8%.

PACKAGING
This packaging is made from renewable materials such as paper and bioplastic.