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Now you can prepare larger quantities of ravioli and pasta cases, in the most professional way!
To prepare larger quantities of ravioli or pasta cases, simply place a piece of dough on the floured ravioli maker (1) and press down using the plastic mold (2).
Put any filling in the equal-sized cups (3), brush the edges with an egg and milk mixture and cover with another piece of dough. Run the rolling pin over the dough with light pressure (4), then tip the machine over and the twelve dough pockets will come off easily.
Product info:
for preparing square pasta cases (12 pcs.)
3-piece set: Ravioli/pasta box board, plastic indentation insert, wooden rolling pin
L 30.2 cm, W 10.8 cm, H 2.5 cm
aluminum / plastic / wood
