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Nordic Chef's filleting knife can be used to fillet fish or to cut out a steak or steaks. The filleting knife is narrow and very sharp, which makes it a very precise kitchen knife. This is a knife you didn't think you needed until you tried it.
The Nordic Chefs Collection is made of German 1.4116 stainless steel with ebony handles. The stainless steel is treated with a heat treatment with very high temperatures, which makes the steel very durable and makes it easy to maintain sharpness.
