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Perfect for reducing sauces and stock. Why? The high, slanted sides produce a large surface area, which makes the liquid reduce fast – a BBQ sauce will for instance thicken super fast. The flared sides also make stirring and whisking easy. The Windsor can of course also serve as a regular saucepan for preparing e.g. porridge and small portions in general. Use with a lid for simmering, boiling etc.
