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A crunchy bone made from pressed skin; middle skin and rice with chicken fillet spun around. Each leg is approx. 13 cm long. Composition: Chicken, dried skin, nutrition, rice, rice. Additives: Maize starch, sorbitol, vegetable protein, glycerol, salt. Analytical ingredients: Protein 57% Fat 5% Fiber 1.5% Ash 4% Water 18%
